White Kidney Bean

• Type: Annual legume from the Fabaceae family. • Names: White kidney beans, cannellini beans, haricot beans. • Parts Used: • Seeds / Beans – dried or cooked, used in culinary dishes, soups, and nutrition products. • Extracts / Protein isolates – used in food supplements and functional foods. Key Benefits • Rich in protein and fiber: supports digestive health and satiety. • Blood sugar support: helps regulate glucose levels and supports metabolic health. • Heart health: contributes to cardiovascular wellness due to fiber and minerals. • Nutrient-rich: contains iron, magnesium, folate, and antioxidants. Uses • Culinary: soups, stews, salads, baked dishes, and canned products. • Medicinal / Nutritional: protein isolates, dietary supplements, and functional foods. • Industrial: extracts used in food supplements and nutraceutical products.

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