Paprika (Capsicum annuum)

• Type: Ground spice made from dried sweet or mild chili peppers from the Solanaceae family. • Names: Paprika, sweet pepper powder, red pepper powder. • Parts Used: • Fruits / Pods – dried and ground into fine powder for culinary and industrial uses. • Powder / Extracts – used in food flavoring, color enhancement, and supplements. Key Benefits • Digestive support: stimulates appetite and aids digestion. • Rich in antioxidants: protects cells from oxidative stress. • Anti-inflammatory properties: supports overall wellness. • Vitamin content: contains vitamins A, C, and carotenoids. Uses • Culinary: seasoning, soups, stews, sauces, snacks, and spice blends. • Medicinal / Nutritional: used in supplements for antioxidant support. • Industrial: extracts and powders in food, cosmetics, and pharmaceuticals

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