Oregano (Origanum vulgare

• Type: Aromatic perennial herb from the Lamiaceae (mint) family. • Names: Oregano, wild marjoram, Greek oregano. • Parts Used: • Leaves – fresh or dried, used in cooking and herbal remedies. • Essential oil / Extracts – used in cosmetics, pharmaceuticals, and food flavoring. Key Benefits • Antimicrobial properties: effective against certain bacteria, fungi, and viruses. • Digestive support: helps improve digestion and relieve bloating. • Anti-inflammatory & antioxidant: protects cells and supports overall wellness. • Respiratory support: traditionally used for coughs and mild respiratory issues. Uses • Culinary: seasoning for pizzas, sauces, soups, meats, and Mediterranean dishes. • Medicinal: teas, capsules, and extracts for digestive and respiratory health. • Industrial: essential oil and extracts in cosmetics, pharmaceuticals, and food products.

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