Herbs
Dill
• Type: Aromatic annual herb from the Apiaceae family. • Common Names: Dill, shabat. • Parts Used: Leaves (fresh/dried), seeds, and essential oil. Key Benefits • Digestive aid: relieves gas, bloating, and indigestion; used for colic in infants. • Antimicrobial & antioxidant: supports immunity and protects against pathogens. • Respiratory support: helps soothe mild coughs and congestion. • Nutrient-rich: contains vitamins A and C, calcium, and iron. Uses • Culinary: soups, salads, pickles, sauces, and seafood dishes. • Medicinal: teas, herbal remedies, and digestive tonics. • Industrial: essential oil for flavoring, perfumes, and pharmaceuticals
Specifications:
- Purity: 99.00%
- Moisture Content: 10.00% max
- Minimum Order: 25kg
- Origin: egypt
- Drying Method: Shade drying / Low-temperature air drying
- Packaging: • Packaging: • Inner: Food-grade polyethylene bags • Outer: Carton boxes or PP woven bags • Net weight: 20–25 kg (Customized packaging available as per EU requirements
