Clove (Syzygium aromaticum)

• Type: Aromatic evergreen tree from the Myrtaceae family. • Names: Clove, clove bud, laung. • Parts Used: • Buds – dried flower buds, used whole or ground in cooking and herbal remedies. • Essential oil – extracted from buds, leaves, or stems; used in cosmetics, pharmaceuticals, and flavoring. Key Benefits • Digestive support: helps relieve bloating, nausea, and indigestion. • Antimicrobial & antifungal: supports immunity and combats pathogens. • Analgesic & anti-inflammatory: traditionally used for toothache, pain, and inflammation. • Antioxidant properties: protects cells from oxidative stress. Uses • Culinary: spice blends, baking, meat dishes, sauces, and beverages. • Medicinal: herbal remedies, teas, essential oils for dental and digestive care. • Industrial: essential oil in perfumery, cosmetics, pharmaceuticals, and flavoring

Specifications: