Frozen Fruits & Vegetables
Mixed Vegetables
Frozen mixed vegetables are a convenient blend of various vegetables (commonly carrots, peas, green beans, corn, and cauliflower) used in retail, food service, and food processing. They retain natural color, flavor, and nutrients. Grade: A / B (based on individual vegetable quality and size)
Specifications:
- Purity: 99.00%
- Moisture Content: 10.00% max
- Minimum Order: 1,000kg
- Origin: Egypt
- Drying Method: Fresh vegetables → washing → cutting/trimming → blanching → IQF (Individually Quick Frozen) → mixed according to ratio
- Packaging: – Retail: 400 g / 500 g / 1 kg printed bags – Bulk: 10–20 kg cartons with inner PE bag
