Frozen Fruits & Vegetables
Cauliflower
Frozen cauliflower is widely used in retail, food service, and food processing. It preserves natural flavor, texture, and nutritional value. Grade: A / B (based on floret size and color)
Specifications:
- Purity: 99.00%
- Moisture Content: 10.00% max
- Minimum Order: 1,000kg
- Origin: Egypt
- Drying Method: Fresh cauliflower → washing → cutting into florets → blanching → IQF (Individually Quick Frozen)
- Packaging: – Retail: 400 g / 500 g / 1 kg printed bags – Bulk: 10–20 kg cartons with inner PE bag
