Frozen Fruits & Vegetables
Carrots
Frozen carrots are used in retail, food service, and food processing. They retain natural color, flavor, and nutrients. Grade: A / B (based on size and cut type: whole, sliced, diced, or julienne)
Specifications:
- Purity: 99.00%
- Moisture Content: 10.00% max
- Minimum Order: 1,000kg
- Origin: Egypt
- Drying Method: Fresh carrots → washing → peeling → cutting (optional) → blanching → IQF (Individually Quick Frozen)
- Packaging: – Retail: 400 g / 500 g / 1 kg printed bags – Bulk: 10–20 kg cartons with inner PE bag
